We offer a comprehensive benefits package including free meals on duty, free onsite parking, contributory pension scheme, career development programs, digital GP access, travel discounts, food shop discounts, cinema tickets, cash rewards, wellness classes, and sharing discounts with friends and family.
As a Sous Chef, you will plan, prepare, cook, and present food to high standards, manage stock control, waste control, and ensure hygiene and H&S requirements are met. You will work closely with our leadership team and adopt a hands-on approach to food production, innovation, and development.
Key responsibilities include adopting a hands-on approach, food innovation, health & nutritional guidelines, strong English and computer skills, motivating and developing your team, and being a great team player.
We are looking for an innovative and creative individual who is enthusiastic, motivational, and strives for excellence, with a flexible approach and a 'can do' attitude.
As part of Compass, you'll help feed people, fuel progress, and forge connections in 6,000 venues, with competitive pay, great perks, and unrivalled opportunities for learning and development.
Compass Group UK&I is committed to fostering an environment where every individual can be themselves at work and has equal opportunities to advance in their careers, with a culture that respects and celebrates unique talents, beliefs, backgrounds, and abilities.