Food Hygiene Level 2 required.
Margin : £2.50 - correct margin / charge will be calculated at placement stage.
Great customer service and communication skills.
Passion for sustainability.
A Team player providing an excellent service across the Vertas Group.
The ability to make the best decisions with Vertas in mind.
Listening and responding to colleagues, customers and suppliers to achieve the best outcome.
The ability to adapt and respond to change in a growing organisation.
Main responsibilities include:
Assist in the preparation of meals
Assist in lunch service
Collect and dispose of waste food and materials.
Wash-up or clean all items of crockery, cutlery, cooking utensils, equipment, etc. in accordance with Vertas Catering policies, reporting any faults or defects noticed to the Head of Kitchen.