Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creativity in the kitchen. As a Chef, you will be responsible for overseeing food preparation and ensuring that all dishes meet the highest standards of quality and presentation. This role requires excellent leadership skills, as you will manage a team of kitchen staff while fostering a collaborative and positive working environment.
Duties
* Prepare and cook high-quality meals in accordance with the restaurant's menu and standards.
* Oversee daily kitchen operations, ensuring efficient food production and adherence to safety regulations.
* Maintain high standards of food safety and hygiene, ensuring compliance with health regulations.
* Lead, train, and manage kitchen staff, promoting teamwork and professional development.
* Collaborate with management to create new menu items and enhance existing offerings based on seasonal ingredients.
* Monitor inventory levels, placing orders for supplies as necessary to ensure smooth operations.
* Assist in maintaining cleanliness and organisation of the kitchen area at all times.
* Provide exceptional hospitality to guests by ensuring their dining experience is memorable.
Requirements
* Proven experience as a Chef or in a similar culinary role within a restaurant setting.
* Strong knowledge of food safety practices and regulations.
* Excellent leadership skills with the ability to manage and motivate a team effectively.
* Proficiency in food preparation techniques and cooking methods.
* A passion for hospitality and delivering exceptional dining experiences.
* Ability to work well under pressure in a fast-paced environment.
* Creative mindset with an eye for detail in presentation and flavour combinations.
* Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: £13.74-£14.16 per hour
Expected hours: No more than 48 per week
Additional pay:
* Tips
Benefits:
* Company events
* Company pension
* Discounted or free food
* Free parking
* On-site parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Holidays
* Monday to Friday
* Weekend availability
Work Location: In person
Reference ID: George chef
Expected start date: 03/02/2025
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