Are you ready to set sail on an exciting culinary journey with OSM Thome? We're looking for a skilled 2nd Cook/Assistant Cook to join our team aboard our service operation vessels based in Aberdeen, UK. Your culinary skills will support our crew, ensuring they have tasty, nutritious meals while at sea. Key Responsibilities: Assist the Chief Cook with daily meal preparations and planning. Maintain cleanliness and hygiene in the galley area. Help in managing inventory and supplies efficiently. Ensure compliance with food safety standards. Requirements: Previous experience as a 2nd Cook/Assistant Cook on board vessels. Strong understanding of food safety and hygiene regulations. Ability to work well under pressure and in a team environment. Basic culinary training or relevant certification preferred.