There is a vacancy for a Grade 3 Brewery Operative to work within the Bottling Department at Samuel Smiths. Operating machinery Good attention to detail Adhere to all health and safety rules and regulations Communicating effectively within the work place The Ideal Candidate Good food hygiene and health and safety knowledge Flexibility towards hours and availability An excellent attitude and work ethic, always keen to learn new skills Good level of physical fitness due to demanding duties Previous exposure to manufacturing or food production advantageous FLT licence would be preferable but is not essential Hours Required to work a 40 hour week (4 days a week). No experience needed as training will be given