Restaurant Manager
Don't miss this exciting new opportunity for a Restaurant Manager with Michelin and 5* hotel experience to join us on the next leg of our incredible journey. Seize this opportunity to work with Chef Ricki Weston in our Michelin starred restaurant 'The Dining Room'.
Responsibilities:
1. Manage all aspects of the restaurant operations.
2. Report directly to the Food & Beverage Manager.
3. Ensure high standards of food quality and service.
4. Oversee staff training and development.
5. Maintain a positive dining experience for guests.
Qualifications:
1. Experience in Michelin or 5* hotel environments.
2. Strong leadership and communication skills.
3. Ability to work in a fast-paced environment.
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