What you'll do
1. Make sure enough food is prepared for everyone
2. Assist with the planning and organising of meal schedules and menu changes, with consideration for dietary requirements
3. Consciously manage food stock levels, while minimising waste
4. Thoroughly source all meal ingredients from our onsite warehouse
5. Attentively maintain food hygiene standards throughout the preparation process
What you'll need
6. Proven experience working as a cook within a commercial kitchen is essential although additional training and support would be given to the right candidate
7. Incredible multi-tasking skills with a side order of organisational skills with the ability to work under pressure
8. Flexibility with shift work, including weekends
9. To be a confident clear communicator with a good standard of written English, able to follow instructions precisely
10. Level 2 Certificate in Supervising Food Safety & Hygiene in Catering is desirable for this role however we are happy to support your training
What you'll receive
11. 30-35 days' holiday&#;(pro rata)&#;
12. 10% in-store discount&#;&#;
13. Enhanced family leave&#;&#;
14. Contributory pension scheme
15. Plus more of the perks you deserve
You’re Lidl like us. We value diversity, equity, and inclusion, welcoming applicants from all backgrounds. Join us to celebrate individuality and grow in a fair, respectful, and inclusive environment.
If you’re ready to get stuck in, want to get more out of your career and make a real difference, find your place at Lidl and apply now.