Chef required to work opposite days to kitchen manager in small but busy care home. Forty hours a week including every other weekend.
Meals are prepared on regular rotational menu but there is opportunity for input to the schedule. Not a very high pressure kitchen environment but high standards of food presentation and cleanliness expected.
Experience in preparing soft diets preferred but not essential, training given. Enjoys baking and cooking homely food
Access to personal transport essential as rural location.
Job Type: Full-time
Pay: From £12.50 per hour
Expected hours: 40 per week
Additional pay:
* Bonus scheme
* Yearly bonus
Benefits:
* Discounted or free food
* Free or subsidised travel
* On-site parking
Schedule:
* Weekend availability
Work Location: In person
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