Company Description
Come and join us in bringing the Raffles experience to London
The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.
This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
Job Description
Scope Of Position
The Host will be responsible for greeting and welcoming guests along with serving them in a friendly, timely, and efficient manner to deliver an excellent guest and member experience. The Host will also be required to have extensive knowledge of menu offerings and systems informatics. You will maintain a clean and well-organized workspace and dining area while communicating with reservations teams and liaising with guests to take reservations and special requests.
Supporting other team members when required and supplying guest feedback and requests to management.
Responsibilities
Operation
1. Manage guest queries, bookings and special requests in a friendly, timely, and efficient manner.
2. Ensure knowledge of menu and all products and special events and promotions.
3. Follow correct reporting procedures if faced with issues.
4. Practice grooming standards including uniform dress code, cleanliness, and personal hygiene.
5. Assist callers courteously and promptly, taking messages as necessary which are legible and accurate, passing them on to the appropriate person without delay.
6. Have a good knowledge of the restaurant's seating arrangements.
7. Be responsible for accompanying the guests to their table and their welfare.
8. Orient the guests in the restaurant and respond to any questions about the brand, the concept, the food, and the artists exposed in the restaurant.
9. Comply with restaurant security, fire regulations, and all health and safety legislation.
10. Commit to best possible sustainable practices on a daily basis in terms of waste management and purchasing.
11. Additional responsibilities in the absence of line manager or senior employee.
12. Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.
Health and Safety
1. Ensure that all potential and real hazards are reported immediately and rectified.
2. Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
3. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defense against them.
4. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Qualifications
Essential
1. Ability to communicate clearly and efficiently in English, both verbal and written.
2. Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
3. Proven track record of surprising and delighting guests.
4. Detail-oriented and able to work within a team.
5. Flexibility to respond to a range of different work situations.
6. A proven track record and ability to provide high levels of service under pressure.
7. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
Desirable
1. Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
This document reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly.
Additional Information
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels, but you will also receive great benefits including:
1. 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
2. Staff meals whilst on duty.
3. Free dry cleaning for uniform.
4. Employer pension contribution of 3%
5. Enhanced sick pay.
6. Enhanced maternity, paternity, and adoption pay.
7. Life Assurance 1x salary
8. Employee assistance program, including virtual GP and financial advice.
9. Season ticket loans and cycle to work scheme.
10. Colleague gifting to celebrate special occasions.
11. Paid days off to move house or give back time to a charity of your choice.
12. Internal learning and development programmes tailored to you.
13. Fun-filled events, whether that’s a pub quiz, team run, or festive party.
14. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
15. Worldwide development opportunities across Accor’s extensive brand portfolio.
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
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