Vickerstock are excited to be working in partnership with our dynamic agri-food client in their search for a Food Safety & Quality Manager for their site based in Dungannon.
The successful Quality Manager will oversee the Quality & Hygiene Department, managing the people within, with responsibility for site food safety and quality, relevant systems, policies, procedures, and equipment. Leading audits, complaints, and generally being the onsite Food Safety and Quality point of contact.
What your day-to-day will look like:
* Oversee customer complaints, defect reports, and quality alerts while ensuring compliance with food safety legislation, audit protocols, and company policies.
* Ensure strict adherence to food safety, hygiene, and quality standards at all operational stages, including HACCP, TACCP, and VACCP implementation.
* Drive quality improvement initiatives, introduce industry best practices, and integrate new technologies to enhance operational efficiency.
* Supervise, train, and motivate the quality and hygiene teams to meet regulatory and company standards while fostering professional development.
* Manage system audits, traceability schedules, pest control, and hygiene procedures to maintain compliance with food safety protocols.
What you will need to succeed:
* Degree or diploma in Food Science or a related field.
* Experience working in a quality assurance department in food manufacturing within a leadership role.
* Strong knowledge of food safety regulations including HACCP, GMP, and BRC.
* Experience with audits, compliance, and regulatory requirements in the food industry.
Get in touch:
If this opportunity sounds like the career move you've been after and you would like to hear more, please contact Anna at T 028 9031 3720, or send an updated CV in Word format via the link on the page (or email).
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