Employment Type: Full Time - 40 hours per week
The Role:
As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere.
Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on the menu, or ensuring that dietary requirements are met, your role is essential in enhancing the quality of life for residents.
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