The Company
Our client simply LOVES great food!
Operated by industry professionals and delivering a bespoke catering service for the B&I sector
A growing company with excellent opportunities.
The Package
up to £45,000 per annum
Annual bonus
Monday to Friday
Day time hours
Pension Scheme
Career progression
The Job Role:
B&I Chef Manager to oversee catering for a stunning client office in central Manchester
The Chef Manager will be responsible for overseeing and producing a fresh on trend breakfast and lunch offering alongside hospitality for meetings and events.
The Chef Manager will lead and develop a team 6.
The Requirements
A Chef Manager with good experience in quality fresh food operations.
A Chef manager who has their finger on the pulse and is in touch with high street food trends
Strong financial acumen and the ability to manage food costs and produce a healthy GP
A Self-starter and forward-thinking chef manager who leads from the front
Computer literate and can liaise with clients
The Location
Central Manchester
Accessible via public transport
Local parking available at a reduced rate
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