Assistant Food and Beverage Outlet Manager, required for a prestigious hotel, located in the outer Hatfield Heath area. Transport is required due to location and shifts.
In this role, you will work closely with the Food & Beverage Manager to oversee and enhance the operations of the key F&B outlets. Your focus will be on maintaining high standards across the Bar, Terrace, and Restaurant, ensuring that every guest enjoys a memorable dining experience. You will also have a significant influence on staff training, operational procedures, and guest service excellence.
Key Responsibilities for the role of Assistant Food and Beverage Outlet Manager:
* Operational Management: Assist in managing day-to-day operations across all F&B outlets, ensuring adherence to service standards and operational policies.
* Team Leadership: Support, motivate, and train the outlet teams to deliver exceptional service, fostering a culture of teamwork and continuous improvement.
* Guest Experience: Oversee guest interactions and service delivery, ensuring that each guest’s dining experience is outstanding.
* Quality Control: Monitor quality and consistency in food and beverage presentation, ensuring compliance with health, safety, and hygiene standards.
* Inventory & Cost Management: Assist with stock control, ordering, and cost management to maximise profitability without compromising quality.
* Event & Promotion Coordination: Collaborate on special events, sea...