Overview: We are seeking a skilled and passionate individual to join our team as a [Job Title]. As a [Job Title], you will play a crucial role in our culinary operations, ensuring the highest standards of food preparation and production. If you have experience in the restaurant industry, possess excellent culinary skills, and are committed to maintaining food safety standards, we would love to hear from you.
Duties:
1. Prepare and cook food items according to recipes and quality standards.
2. Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen.
3. Collaborate with the kitchen team to ensure smooth operations and timely delivery of food orders.
4. Assist in inventory management, including stock rotation and monitoring ingredient levels.
5. Maintain a clean and organized work area, including equipment and utensils.
6. Adhere to all company policies, procedures, and regulations.
Skills:
1. Strong culinary skills with experience in food preparation.
2. Knowledge of kitchen operations and equipment.
3. Familiarity with food safety regulations and best practices.
4. Ability to work in a fast-paced environment while maintaining attention to detail.
5. Excellent teamwork and communication skills.
Job Type: Full-time
Salary: £30,269.00-£32,221.00 per year
Benefits:
1. Company pension
2. Employee discount
3. On-site parking
4. Bonus scheme
5. Commission pay
6. Performance bonus
7. Tips
8. Yearly bonus
Experience: Butchering: 3 years (preferred)
Work Location: In person
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