We are seeking a talented Second Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.
What you'll be doing:
* Assist in leading the kitchen team to deliver high-quality, innovative dishes
* Ensure food is prepared and presented to the highest standards using fresh, seasonal ingredients
* Support in menu development and planning, bringing creativity and fresh ideas
* Oversee food hygiene and safety compliance in the kitchen
* Manage stock control and ordering, maintaining cost efficiency
* Mentor and support junior team members in their development
More about the role:
* Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
* To ensure all food preparation is carried out in accordance with food hygiene procedures
* Support all areas of the Kitchen as required
* To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
Our ideal Chef will:
1. Proven experience as a Sous Chef
2. Strong leadership skills with a passion for creating exceptional culinary experiences
3. Highly organized with a fo...