Job
title – Banqueting Waiting Staff
Location - The George in Rye, East
Sussex
Pay – Competitive salary
We are
seeking passionate and outgoing Banqueting Waiting Staff to join The George
in Rye.
These part-time, casual opportunities may suit those seeking flexible work or career progression with a team keen to help you grow and develop into more senior positions.
We offer
competitive pay packages that offer great benefits and perks. Whether you are
seeking entry-level employment or a new opportunity to expand your profession,
we offer training to develop technical and managerial skills necessary to grow
your career.
Bar
Benefits
* Birthday guaranteed as day off as well as additional day’s holiday
* Generous discounts on food and accommodation at our sister hotel in
nearby Canterbury
* Including share of tronc
* Consistency of hours all year round, with flexible working shifts
* Regular team socials, parties, days out and supplier trips
* Food and drink training, events and opportunities to develop
yourself personally and professionally eg WSET, mixology, barrista
* 5.6 weeks’ holiday per year pro rata
* Free meals when working
* Working in a bar with a fantastic reputation
* Being part of a friendly and passionate team
What we
are looking for:
* Team player who communicates well with all colleagues
* Punctual, reliable and trustworthy
* Sense of urgency
* Yes, yes, yes mentality
* Can do attitude
* Have a genuine passion for food and drink
Who we
are:
The Grill
restaurant is the beating heart of The George in Rye, which was two bars
alongside the restaurant. You will be working alongside an experienced group of
managers who will be able to mentor and develop your skills. At the George, our
bar staff are encouraged to interact with our guests, creating an informal and
relaxed surroundings. The bar team is passionate about customer service, has an
excellent knowledge of their drinks menu, and works seamlessly with the
restaurant and kitchen teams, resulting in a fun and supportive
environment.
After a
two-year refurbishment, The George in Rye is set to re-establish itself as one
of the leading restaurants and hotels in the South East. Having set the
standard for boutique coaching inns 15 years ago, a new version of this iconic
hotel will emerge this Spring from its original founders - come and be part of
one of the most anticipated openings this year.
We are
located in the heart of the idyllic medieval town of Rye, in between Ashford
(Kent) to the east and Hastings to the west – by the sea next to Camber and its
white sandy beaches.
The George
in Rye is a local family-owned business with strong links to the community. We
are committed to sustainability and buying local. Our guest charitable scheme
(matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George
in Rye is proud to be an equal opportunities workplace that seeks to recruit,
develop and train the most talented people from a variety of backgrounds,
perspectives and skills. We therefore encourage applications from all genders,
races, religions, ages and sexual orientation, as well as parents, students,
people living with disabilities, and any other groups that could bring diverse
perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.