On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required) COMPENSATION: ● $50 - $82/hour, DOE. (Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Paid Vacation, Sick Days ● Paid Meal Breaks ● Regular Reviews & Advancement Opportunities SUMMARY: Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply. RESPONSIBILITIES: ● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. ● Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods. ● Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation. ● Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients. ● Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients. ● Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality. ● Maintain a clean & organized kitchen during/after meal preparation. Clean as you go. ● Uphold stringent standards of health, hygiene, sanitation, safety, and food storage. ● Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes. ● Establish and maintain relationships with local and regional food purveyors. JOB REQUIREMENTS: ● Minimum 7 years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate. ● Proficiency in diverse cuisine styles; Asian fusion dishes are a plus. ● Flexible in work schedules, including weekends and holiday shifts. ● Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions. ● Comfortable with technology, including iPhone, MacBook, and Google Suites. ● Reliable, deadline-oriented, and able to work well as part of a residence team. ● Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion. ● Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately. ● Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration. ● Knowledge of California sanitation regulations and Food ServSafe certification. ● US work authorization without visa sponsorship, and ability to pass extensive background checks. ● Possession of a valid driver's license and reliable transportation. ● Ready for pre-employment health screenings, including physical, psychological exams, and drug tests; annual flu vaccination required. ● Annual flu shot required. OUR CORE VALUES: ● Principals’ First : Always put our principals’ needs and interests first. ● Learn from mistakes : Admit mistakes upfront. Learns and grows from mistakes. ● Conscientious : Attention to detail. Finishes duties mindfully, effectively, and promptly. ● Dedication : Shows a deep commitment to the role and the company. ● Accountable : Takes ownership of tasks and completes thorough due diligence. ● Independent : Thinks and acts independently. Able to be self-taught and keep improving. ● Resilience : Never complains or shies away from work. Welcome feedback and can thrive under pressure. zr