Join a dedicated culinary team in NW3 London as a Chef Manager. The successful candidate will have experience in schools industry, contract catering or B&I sector at Head Chef or Sous Chef level.
Key Responsibilities:
* Develop and manage a motivated kitchen team to ensure efficient day-to-day operations
* Take a proactive, detailed approach to food safety and health and safety
This role offers a competitive salary of up to £45k per annum, with a predominantly Monday to Friday working schedule.