Job Description
We are currently recruiting for a Pastry Chef (Chef de Partie level) for one of our clients based in Cambridge.
Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs.
As the Pastry Chef, you are responsi...
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