Engineering - Maintenance Manager Required
Must Drive due to location - Site based role
Monday-Friday
£35,000 - £40,000
My client is a leading food manufacturing company. They pride themselves on their commitment to quality, innovation and excellence and are currently seeking a dedicated and hardworking individual to join their team.
As the Engineering Manager, you will play a pivotal role in overseeing the engineering function, ensuring the efficient operation of the production facilities. You will drive continuous improvement and implement best practices to enhance equipment effectiveness and reliability.
Main Responsibilities:
1. Reduction of maintenance cost by 10%-20%
2. Reduction of external maintenance cost by 20%
3. Development of preventive maintenance and minimize reactive maintenance
4. Good Engineering Practice (GEP)
5. Safety First approach in all maintenance activities
6. Develop and manage a risk assessment for the site plant and fabrication maintenance
7. Complete RCA for defects, internal and 3rd party non-conformities, or customer complaints when relevant to the machinery and equipment
8. Ensure that SOPs are kept up to date in cooperation with H&S advisor
9. Adhere to the Plant Preventive Maintenance schedule and implement the required checks and maintenance
10. Identify the risks and opportunities for the plant equipment and fabrics and highlight them to the SMT
11. Work closely with the Technical Manager daily and attend regular meetings when required
12. Attend the weekly management meetings with different line managers across the organization
13. Assist the team when needed in the implementation of BRCGS accreditation
14. Implement measuring equipment calibration, utilities, equipment, and maintenance procedures
15. Develop, maintain, and implement the equipment manual and enhance SOPs accordingly
16. Excellent problem-solving skills in the most effective and efficient manner
17. Develop a clean and well-maintained engineering storage or workshop
18. Develop and maintain machinery and equipment parts requirements
Experience Needed:
1. Minimum of 2 years of experience in maintenance management, preferably in the food industry, e.g., manufacturing
2. Strong knowledge of maintenance processes, systems, and tools
3. Ability to work under pressure and manage multiple priorities
4. Strong problem-solving skills and attention to detail
5. Knowledge of safety regulations and best practices in maintenance operations
6. Ability to develop and manage budgets effectively
To apply please send your CV or for more information please contact me.
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