Job Overview
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass UK & Ireland. As a key member of our culinary operations, you will be responsible for preparing high-quality food that delights our clients and customers.
Key Responsibilities:
* Develop and implement menu plans that meet the dietary needs and preferences of our clients.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Lead and motivate a team of cooks to deliver exceptional service and quality food.
Requirements:
* A minimum of 3 years' experience as a Sous Chef in a similar role.
* Excellent leadership and communication skills.
* Able to work under pressure in a fast-paced environment.
Benefits:
* Competitive salary: £15.97 per hour (based on a 36.25-hour week) = £58,139.52 per annum.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.