Job Description You will be responsible for all aspects of catering operations, including planning, logistics, execution and ensuring world-class client relationship management. This is a pivotal role that requires excellent communication and organisational skills, as well as a keen eye for detail. To create and maintain a culture where individual and team development is culturally institutionalised, service standards are consistently reviewed and improved upon. Established ability to innovate and delegate to successful delivery Excellent commercial and strategic acumen Risk management utilising the harmonious interplay of analytical prowess, strategic thinking and interpersonal skills The ability to identify new opportunities and develop strategies for implementing.