This is a part time role, working 21 hours per week until the 30th September 2025.
This role is part of a collaborative Innovate UK funded project concerned with understanding consumer acceptability of innovative products containing nettles and how this might be leveraged to benefit healthy and sustainable diets.
This role will involve in person participant testing as well as online testing, reflecting both quantitative and qualitative psychological methodologies, and both within the laboratory at Singleton Campus and at a local Swansea community hub.
The School of Psychology is a great place to do research that matters. We conduct high-quality, collaborative, and interdisciplinary research that spans the full spectrum of psychological science from basic to applied research. This activity strongly draws on previous research around consumer acceptability of innovative and sustainable foods and ingredients and will sit within the SNAC (Swansea Nutrition Appetite and Cognition) Research Group who conduct psychological research on the determinants of eating behaviour (as well as related areas).