My client, a 4-star luxury hotel with stunning views of the South Cornwall coastline require a Senior Chef with a strong focus on Pastry to join their kitchen team.
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The 2AA Rosette accredited restaurant produces food and drink that's prefect for every occasion, using local ingredients to prepare delicious and original dishes.
The Pastry CDP role offers:-
* Competitive salary up to £30,000pa
* Monthly tips
* 28 days holiday and 5-day working week
* Fantastic development opportunities
* Live-in accommodation for anyone wishing to relocate
The ideal Senior Pastry CDP will:-
* Ensure consistency in delivering high standards
* Team player
* Fresh food background, ideally in a Rosette or quality kitchen revolving around Pastry
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
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