Head Chef :Seafood Restaurant Opening : Salcombe, Devon 44k
Location: Salcombe, Devon
Job Role: Head Chef or Sous Chef
Salary: A GBP 39,000 + overtime + A GBP 5:6k in tips and gratuities
Work:Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day off
We are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon. This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award:winning company known for its commitment to sustainability, quality, and people.
Whats in it for the Head Chef?
* Competitive salary + paid overtime for every hour worked
* A GBP 5:6k in tips and gratuities, shared via Tip Jar
* 28 days holiday + your birthday off
* Christmas Eve, Christmas Day and Boxing Day off every year
* Winter working patterns with full pay
* 4:week paid sabbatical after 10 years of service
* 50 off dining across all restaurants
* Paddleboards available to use on your break
* Career development and training with clear progression to Head Chef
What theyre looking for in a Head Chef:
* Passion for cooking exceptional seafood dishes
* Experience in a fast:paced, high:quality restaurant
* Leadership skills to manage and mentor a kitchen team
* Strong understanding of kitchen operations, stock control, and waste reduction
* Commitment to delivering outstanding dining experiences
This is an incredible chance to join a forward:thinking restaurant in one of the UKs most beautiful coastal locations. If youre a Head Chef ready for your next big opportunity, apply today
Contact Olly at COREcruitment dot com to find out more.