Join us this Summer as a Chef. We’re on the lookout for new team members to join our vibrant teams and make this summer unforgettable for our customers. With an action-packed summer full of football, beer gardens and good vibes you’ll be at the heart of it all. If you're passionate about creating amazing experiences, love working in a fast-paced environment, and thrive on making people smile, we want to hear from you!
As a Summer Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary and pension contribution as well as:
1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount
3. Free employee assistance programme – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank
5. Wage Stream – access your wage before payday for when life happens
6. Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three mobile along with many more
As a Summer Chef, you will…
1. Prepare, cook and present food which meets specs and customer expectations
2. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
3. Communicate clearly with your team in order to provide high-quality meals to customers on time
4. Keep up-to-date with new products, menus and promotions
What you’ll bring to the kitchen:
1. Ability to work under pressure in a busy kitchen and pull together as a team when needed
2. A passion for delivering tasty and well-presented meals to customers each and every time
3. Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed
#J-18808-Ljbffr