Position description
Category / Position
CATERING & HOSPITALITY - Chef De Partie
Job title
Hospitality- Chef De Partie
Contract type
Permanent
Contractual hours
Full-time
Shift Pattern & Working Hours
Monday to Friday, 40 Hours
Salary
£32,000
Working environment
Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Job description
Your key responsibilities as the Hospitality- Chef de Partie will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Skills & Experience
The experience and knowledge we are looking for from our future Hospitality- Chef de Partie include:
- Proven experience of working within a kitchen
- Excellent communication skills & a strong team player
- Outstanding time-keeping skills
- Passion & Attention to Detail: A genuine passion for food with a keen eye for detail.
- Eagerness to Learn: A strong desire to learn and grow in your culinary career.
Benefits
As part of your package, we are offering a salary up to £32,000 per annum
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday!
Why it's great to work for us
At Lexington we dare to be different with our food, our catering and reception services, and the way we work. Our values are a representation of who we are and through our values we encourage our people to be themselves, to be creative and to be bold, and we work hard to make sure our people enjoy what they do and have fun.
We foster and believe in a diverse workplace where we embrace and celebrate our differences, which creates an environment of positive energy. It is our culture to nurture great talent, create a place for people to thrive and fulfil their potential.
We take pride in being an equal opportunity employer and welcome everyone to our team. In your application please let us know if you need reasonable adjustments and feel free to note if you will require further assistance and which pronouns you use (for example – she/her, he/him, they/them, etc).
If you want to join an award-winning team who are passionate about serving delicious food and want to work with some the most exceptional client in London, you won’t be disappointed. Don’t just take our word for it and visit our website where our people have shared their experiences.
Interested?
All you need is an updated CV and cover letter, we'll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk / @LexyFood Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
Advert closing date
19/09/2024
Position location
Job location
England, Greater London
Town & Post code
Lime St, London EC3M 7HA, UK
Candidate criteria
Minimum level of experience required
More than 2 years