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Client:
Colets Health & Fitness
Location:
Thames Ditton, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
8ee40dbc1853
Job Views:
5
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
About Us:
Located in the heart of Thames Ditton, our private health club is not just another corporate gym. As a not-for-profit organisation, we pride ourselves on being welcoming, supportive, and independent. We offer a personalised approach to fitness and well-being, creating an environment where members and staff alike feel valued and inspired.
Job Purpose:
To maintain a clean, well-presented, and fully stocked kitchen environment, supporting the Catering Manager and other cooks in preparing high-quality food for members and guests. Ensure compliance with health, safety, and hygiene standards, while contributing to the smooth operation of kitchen equipment and processes.
Role and Responsibilities:
* Support colleagues in the kitchen and other departments.
* Provide emergency cover in cases of absence.
* Assist bar staff during quiet periods in the kitchen.
* Maintain high standards of health and safety, ensuring all policies are followed.
* Prepare food items for the breakfast, main, and children’s menus, as well as protein balls and pastries for the bar.
* Prepare and cook food for various functions, including:
o Old Pauline Sports Club events.
o Sports matches (football, cricket, rugby, croquet).
o Kids' parties and weekend meals.
o Buffets and other events, either independently or with supervision.
* Ensure all dishes are made to high standards, meeting gross profit (GP) targets where applicable.
* Assist in the preparation of specials and standard meals (e.g., curries, chilies).
Stock & Supplies Management:
* Assist with ordering supplies when required.
* Receive, check, and organize deliveries, ensuring items are undamaged, correctly stored, and date rotated.
* Ensure suppliers follow proper delivery procedures, including signing for stock.
Health, Safety & Hygiene:
* Adhere to COSHH, Food Safety, and Health & Safety regulations always.
* Report any maintenance or safety issues promptly.
* Complete cleaning checklists and ensure:
o Equipment is turned off at the end of shifts.
o Surfaces are cleaned, and fridge/freezer temperatures are logged.
o Follow the kitchen dress code: black trousers, full apron, chef jacket, non-slip shoes, and hair nets.
Finance:
* Monitor and record wastage.
KPI’s:
* Consistently produce and serve food to a high-quality standard.
* Maintain a positive Net Promoter Score (NPS).
Qualifications / Educational Requirements:
* Level 3 Food Hygiene
* First Aid and Defibrillator
* Customer Service Training – Preferred
Personal Qualities:
* Motivated, friendly, and approachable.
* Proud of delivering high-quality service.
* A can-do attitude with the ability to solve problems under pressure.
* Passionate about making a difference in a not-for-profit environment.
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