Job Title: Chef Location: Berwick Upon Tweed Salary: £31,000 per annum Accommodation: Live-in option available Key Responsibilities: Menu Development: Create and update menus that reflect seasonal ingredients and current food trends. Develop innovative dishes that meet the restaurant's standards and customer preferences. Food Preparation and Cooking: Prepare and cook high-quality dishes consistently, ensuring presentation and taste meet the restaurant's standards. Manage the preparation of ingredients and cooking processes to maintain efficiency during peak hours. Kitchen Management: Oversee daily kitchen operations, ensuring smooth workflow and timely service. Maintain a clean and organized kitchen, adhering to health and safety regulations1. Inventory and Budget Management: Monitor inventory levels, order supplies, and manage stock rotation to minimize waste. Work within budget constraints, ensuring cost-effective use of ingredients and resources2. Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment. Schedule shifts and manage staff performance to ensure high standards are maintained1. Quality Control: Ensure all dishes are prepared to the highest quality, maintaining consistency in taste and presentation. Implement and monitor food safety and hygiene practices to comply with regulations2. Customer Interaction: Occasionally interact with customers to gather feedback and ensure satisfaction. Adapt dishes to accommodate special dietary requirements and preferences. Qualifications and Skills: Proven experience as a chef in a high-volume, fresh food environment. Ability to work under pressure and manage multiple tasks simultaneously. Passion for culinary arts and a commitment to high standards of food quality and presentation. AMRT1_UKCT