Passionate Cook Eager to Grow - Join our Culinary Team at Leonardslee Lakes and Gardens near Horsham Nestled near Horsham, the enchanting Leonardslee Lakes and Gardens sets the stage for culinary exploration and growth. Are you a passionate and budding Cook with a hunger to advance your skills and work towards becoming a skilled chef? We are seeking an individual eager to learn and join our daytime team, where you'll be a vital part of creating delectable breakfasts and lunches for our valued guests in this historic and captivating destination. Shifts: 40 hours per week – Daytime shifts with occasional evenings and early mornings. Flexible Working can be discussed. Key Responsibilities: Team Collaboration: Dive into a supportive team environment, learning from experienced colleagues while also showcasing your ability to contribute independently for a well-functioning kitchen. Safety and Cleanliness: Maintain a spotless, safe kitchen environment, strictly following modern food safety practices. Accurately complete detailed Food Safety paperwork. Effective Communication : Foster clear communication across all areas, promoting a harmonious and efficient work environment. Event Catering: Assist with standalone catering units during events and busy periods. Additional Benefits: Competitive package – for further details, email megan.mcdonaldleonardsleegardens.co.uk Accommodation available. Access to a modern, well-equipped kitchen. Discounted Food and Beverage, plus accommodation within the Group. Use of facilities at our sister venue, Mannings Heath Estate. Free family membership. Complimentary tickets to events. Christmas day off Don't miss the chance to be part of this exciting opportunity. Application Deadline: 18th Feb 2024