Deliver top-tier service in a Michelin-starred dining environment with breathtaking countryside views. Engage with local and seasonal ingredients, ensure every guest feels special, and grow your career in a setting that values elegance and sophistication.
* Experience in Michelin-starred/Rosette or 5-star dining environments with high standards of service and culinary presentation.
* Natural ability to engage with guests, ensuring courteous, professional, and exceptional interactions.
* Capable of managing multiple tasks efficiently under pressure, maintaining composure and quality in a fast-paced environment.
* Proficiency in English, both spoken and written, to effectively communicate menu details and understand guest needs.
* Polished and professional attitude at all times, representing the prestigious image of the business.
* Works well within a team, supporting colleagues and contributing to a cooperative work environment.
* Ensure the restaurant is efficiently set up for service, and food and beverages are served to guests with elegance and precision.
* Work closely with the Head Waiter to meet and exceed customer expectations, adapting to guest needs and providing personalized service.
* Prepare service items like sugar trays, wet napkins, service plates, and cutlery ahead of each service according to the function sheet.
* Take responsibility for a designated service station, ensuring it is fully equipped and operational for service.
* Become fully conversant with all menu items, understanding the presentation, accompaniments, and variations to confidently inform guests.
* Uphold the luxury standards in every aspect of service, contributing to the hotel's reputation as a benchmark in the hospitality industry.