What’s in it for you
?
1. Share of tips, every 3-4 months.
2. Free on-site car parking.
3. 40 hour per week contract.
4. Staff discounts.
5. Access to the onsite gym.
6. Excellent training, development and progression opportunities.
Package
7. up to £26,769 per annum (dependent on experience)
Why choose our Client?
Our client is a refurbished conference and events hotel in the historic market town of Buckingham. Situated just a 20-minute drive from Milton Keynes, this hotel offers diners high quality, modern British dishes using locally sourced, fresh ingredients. You will also assist in the catering of afternoon tea’s and C&B for up to 180 covers.
On site parking is available for those with their own transport or there are plenty of public transport links just a few minutes walk away.
Please note, accommodation is not available with this position therefore candidates must be able to commute to the area daily.
What’s involved?
As a passionate and experienced Chef de Partie at this hotel, you will work as part of a talented team of 4 chefs, preparing, cooking and presenting dishes for the hotels main restaurant as well as their C&B trade.
You will assist with the training of any junior chefs working with you whilst also assisting senior chefs to develop new dishes for the menus, ensuring you working to a high standard of food hygiene at all times.
Previous experience of cooking with fresh ingredients is essential for this role.
Please note, accommodation is not available with this position therefore candidates must be able to commute to the area daily.