What you will do in your working day
* To work with the Chef Patron to lead the culinary delivery at GemNi Restaurant, chef management, food safety compliance and operational standards
* Develop food offer strategy in line with current and emerging consumer needs and market trends.
* Present each menu design at relevant staff tastings and be able to speak passionately about each dish
* Own, define and maintain culinary development plans, as well as leading change management processes
* Specifically to ensure that the venue remains ahead of the market in understanding and delivering creative and relevant innovation
* Maximise profitability within area of responsibility and deliver required financial and service level results
* Drive innovation and continuous improvement of people, systems, processes and food offer
The training you will be getting
* Level 4 Senior culinary chef Award
* Chef Academy Training
* Functional skills if required
* Day Release
* Training on-site at GemNi Restaurant
What to expect at the end of your apprenticeship
* Potential to move up to Head Chef following completion of Apprenticeship