We are looking for a customer-focused individual to assist in the preparation of food and snacks, keep the kitchen and restaurant areas clean, and provide a friendly and efficient service to customers. Key responsibilities include ensuring customers are given a prompt and efficient service, treating team members with respect, and following unit cleaning schedules. We offer bespoke training and development opportunities, a pension and life insurance, and other benefits. This is a term-time only position with 40 hours per week. Our team is committed to sustainability, nutrition, and food innovation, creating engaging dining experiences for students. We are an equal opportunity employer and require an Enhanced DBS check for all successful applicants.