Responsibilities:
1. Prepare ingredients for a variety of dishes
2. Receive and organise deliveries
3. Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors
4. Assist senior kitchen members with the preparation and cooking of our dishes to specification
5. Keep the kitchen running efficiently and spotlessly clean during and after service
6. Responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
7. Be keen to learn new skills and progress
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
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