Job Description
What will you be DOING?
* Management of the Quality Team
* Question, challenge and seek opportunities to improve systems and ways of working
* Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams.
* Management of external service providers, specifically small equipment calibration and Laboratory Services
* Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager
What SKILLS & KNOWLEDGE do you need to have?
* 3 – 5 years’ experience gained within a similar Technical role
* Experience and understanding of third-party audit requirements including BRC and major retailers
* Experience and knowledge of HACCP level 3
* Level 4 Food Safety Qualification
* Microbiology understanding
* An excellent standard of both verbal and written English
* Proficient with using Microsoft office packages
* Team management
What will HIGGIDY do for you?
* Complementary Higgidy foods
* EAP
* Enhanced Maternity & Paternity leave
* Perkbox benefits
* & much more!