Job Responsibilities - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. - Place clean dishes, utensils, and cooking equipment in designated storage areas. - Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. - Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. - Sort and remove trash, placing it in designated pickup areas. - Ensure compliance with sanitation regulations and food safety guidelines. - Assist with unloading and storing deliveries. - Perform other kitchen duties as assigned by the culinary team or supervisor. Critical Skills & Experience Requirements - No specific educational requirements; a high school diploma or equivalent may be preferred. - Proven experience as a dishwasher or in a similar role is a plus. - Ability to work in a fast-paced and demanding kitchen environment. - Attention to detail and a commitment to maintaining cleanliness and hygiene standards. - Physical stamina to stand for extended periods and lift heavy trays or dish racks. - Basic knowledge of sanitation regulations and food safety standards. - Team player attitude with effective communication skills.