We are looking for an experienced Chef to join our small friendly team.
We have gained a great reputation for food, drinks and service and we are now attracting diners from further and further afield.
You will need to know your way around a kitchen and have experience in a small but busy outlet.
We produce really good quality food, so experience in preparing and cooking fresh produce is a must, with a special eye for detail aswell as working in a timely manner.
As a key member of the kitchen team, you'll work 38 hours a week, taking on a hands-on role in food preparation while also offering guidance and training to your colleagues to help elevate the team's performance.
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