Assistant Restaurant Manager - Bath Be our Assistant Restaurant Manager but most importantly be you At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself: Monthly service payments as well as monthly pay Free parking for team members Flexible working hours - Tell us what suits you during your interview You'll be fed by our chefs when you're on duty Progression and training opportunities throughout Kaleidoscope Collection Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family Discount on eating, drinking and sleeping at all of our properties Discounts on local gyms and hospitality (and tattoos) 500 refer a friend scheme Work in a stimulating environment as part of a diverse community of people Be part of a team who live and breathe our purpose And there's more where these came from Set in the beautiful city centre of Bath, The Bird's modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring 2023, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath What's it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you're new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you'est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/ As Assistant Restaurant Manager what you'll be doing Supporting the Food & Beverage operation in the day to day running of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace. This would be an hours as required up to 45 hours per week at 28,000 FTE plus service charge Managing a team of engaged individuals working a long side our senior restaurant team in our busy restaurnant and winter terrace including cross training and knowledge growth to increase retention and attract new talent Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest With your experience and high levels of communication skills, passion for the ultimate guest experience and potential for managing the team effectively, you will be instrumental in laying a 'path of success' for our restaurant team Take pride in setting and maintaining the recognised standards in the restaurant while looking after your guests and supporting team training on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness Assist in managing the menu, ensuring team members are well-informed about dishes, ingredients, and specials Manage reservations using Resdiary, process walk-in guests, and assist with event bookings and show rounds Use of Micros through service and updating tills using management software ensuring this remains accurate at all times Support the Restaurant Manager in all Fourth platform administration Responsibility for ordering of restaurant suppliers to ensure the smooth running of the operation while ensuring this is communicated so over ordering, or running out, of stock is prevented What happens next with your Assistant Restaurant Manager application? Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team