We're currently recruiting a dedicated Evening Cook to help ensure the smooth running of the operations in DINE on a part-time basis, contracted to 25 hours per week.
As an Evening Cook, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to DINE? Here's what you need to know before applying:
Working hours: 14.30 until 20.00
Your key responsibilities will include:
* Feeding a small unit team
Our ideal Evening Cook will have:
* Basic cooking skills
* Cash handling experience
* Customer service skills
* Cleaning & completing all relevant food safety & health & safety paperwork
* Ability to work alone and provide great food service to a small customer base
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Job Reference: com/2503/99914001/52641203/R/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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