Employer seeking two reliable cooks with fryer and grill experience. Must thrive in a fast-paced kitchen and handle high temperatures comfortably.
Available Shifts:
* Cook #1: Monday to Friday, 11:00 AM – 4:00 PM
* Cook #2: Friday, Saturday, and Sunday, 4:00 PM – 8:00 PM
Key Responsibilities:
* Prepare and cook menu items
* Operate fryer and grill
* Work efficiently in a fast-paced environment, handling multiple orders at once
* Follow all health and safety regulations to ensure food is handled and prepared safely
* Assist with other duties as required
Qualifications & Requirements:
* Previous experience preferred
* Ability to work in a high-heat environment for extended periods
* Strong multitasking skills and ability to work under pressure
* Dependability and punctuality
* Food Handler Certification is an asset
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