This is an exciting time to join our Catering Team for the NHS at Royal Liverpool Hospital.
We have available post working within the Skyline restaurant kitchen, ensuring that we provide an excellent food and cleanliness of the back of house operation.
If you are looking for a rewarding role working within our Retail outlet and you have the following skills please apply.
• Good communication (written & verbal)
• Approachable
• Organised
• Reliable
• Cleaning duties of BOH kitchen area.
• Using main dishwasher to clean kitchen crockery.
• Support retail staff in preparation of day to day running of the outlet.
• Support in transferring stocks to the retail outlet.
• Communicate the requirements to the catering department.
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click here
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• To provide a localised catering service observing health, safety and hygiene procedures and maintaining high standards in all aspects.
• To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and colleagues.
• To deliver high standards of cleanliness in the area to give assurance to the Trust.
• Preparation of washed crockery so can provide a high standard service to the customer.
• Collection, segregation and disposal of catering waste materials.
• Cleaning duties within the kitchen and other associated areas in accordance with departmental cleaning schedules to include equipment, work surfaces crockery and cutlery.
• Ordering and receipt of goods from the main catering production unit in accordance with the agreed stock requirements ensuring adequate stock levels are maintained.
• Completion of catering department procedural paperwork such as temperature checks and monitoring.
• To undertake training as required to fulfil this role and any further training which will enhance both personal effectiveness and also the delivery of high standards of service.
• To work co-operatively with colleagues as part of the team and perform additional duties as and when directed by the catering supervisor.
This advert closes on Monday 11 Nov 2024