Key Responsibilities
The successful candidate will oversee daily catering operations, manage staff, and maintain high-quality standards. With a focus on customer satisfaction, you'll work closely with colleagues to ensure seamless execution of catering services.
You will be contracted to 25 hours per week, allowing for a great work-life balance while still making a significant impact in this role. As a key member of our team, you'll contribute to driving business growth through excellent service delivery.