What you will do in your working day
Role will include:
* Basic preparation, cooking and plating of the extensive breakfast menu option
* Assisting with the production of all brunch, menu items
* Assisting with the production of items on the home-made stonebaked pizza menu
* Health and safety awareness is essential
* Following all kitchen policies and guidelines
The training you will be getting
* Production Chef Standard
* Functional Skill English (if required)
* Functional skill maths (if required)
* All training will take place within the workplace over the duration of the apprenticeship
What to expect at the end of your apprenticeship
Progression to the next level of qualification.