Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Executive Chef based at Wisley Gardens.
Location: Wisley Gardens, Surrey
Salary: £60,000-£65,000 per annum
Shift Pattern: 40 hours per week, 5 over 7
Key responsibilities
To oversee the development and planning of menus that are in line with client and customer expectations on site
To assist company chefs the Food Development Director in developing and producing new service styles and food concepts
Ensure all recipes, costings and allergens are being maintained and followed in all we do through Caternet
Ensure that budgetary targets are achieved onsite through a thorough understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes and the use of Caternet