Job Type: Full-Time
Job Description:
Cooking and preparing high-quality dishes.
Being responsible for health and safety.
Being responsible for food hygiene practices.
Ensuring food quality and excellent standards are maintained for all dishes created.
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Experience And Qualifications:
1. PVG/DBS
2. Food Hygiene Level 2
3. Allergy Certificate
4. Chef whites, non-slip shoes
Application Process:
Apply via the TotalJobs website using the link provided.
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