Key Responsibilities
* Maintain the Quality Management System (QMS) and ensure it meets industry standards.
* Manage calibration schedules and oversee documentary controls to guarantee accuracy and reliability.
* Lead group internal audits across the site to identify areas for improvement.
* Collaborate with QA staff to drive a culture of quality and food safety throughout the site.
* Reduce non-conformances and improve GMP and hygiene standards by implementing effective solutions.
The ideal candidate will possess strong leadership skills, attention to detail, and the ability to inspire a team towards excellence.