Hotel Sous Chef Vacancy
We are seeking a highly skilled and experienced Hotel Sous Chef to join our talented kitchen team at The Alderley Edge Hotel.
What We Offer
* Annual profit share, ensuring you share in the company's success
* 30% discount on food and drink across our pubs and inns for you and friends and family
* 50% off food when on shift
* Discounted stays in our hotels and inns
* A fair share of tips
* Wellbeing support with our Employee Assistant Programme
* Great opportunities to grow in your role and progress your career
* Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
Key Responsibilities
* Lead the kitchen team in the Head Chef's absence
* Support with menu development, stock management, and maintaining a safe and compliant kitchen
* Provide guidance to junior kitchen staff members
* Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
* Continuously motivate the team to ensure fresh quality food is presented each time
* The Sous Chef plays an integral role in training and developing junior team members
About the Role
The Alderley Edge Hotel is an iconic Cheshire institution, offering 50 stunning bedrooms and a superb Grill on the Hill restaurant. Our brigade of talented chefs work with the best fresh produce in our well-equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it's a great place to work. You will have the opportunity to constantly develop and progress your career.
We are a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day, all while working as part of a fun and friendly team.
We are located close by to all major motorway networks and are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford, and south Manchester. Come and join the team.