We at Everton Football Club are seeking Retail Barmenagers with experience as a leader within a team. We are looking for our Stand managers to smoothly operate within a hospitality lounge at Everton FC.
Our ideal candidate will be someone with previous experience within retail who can lead by example and work closely and bond with new teams on an event-by-event basis.
You will be operating a retail stand in the football ground, which holds a number of catering kiosks in the area, overseeing numerous small kiosk teams and till management.
Package Description
* £13.50 Per Hour
* Flexible Working
* Leading a team
Main Responsibilities
* To attend pre-match managers briefings, partaking in training required by legislation and the company.
* To monitor staff working practices to ensure they are working efficiently and productively, adhering to company working practices, with reference to responsibilities and job description of staff.
* To liaise with the kitchen team, ensuring all food products are serviced in line with timings specified.
* Working in adherence with Food Allergens information and service procedures.
* Ensuring that both bar and floor staff are attentive to guests' needs, working in a timely manner to minimise any wait times.
* Welcoming guests, taking orders, and serving beverages to guests.
* Care about customer satisfaction and deliver the optimal client service experience.
* Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment.
* Deal with customer and staff complaints effectively and efficiently.
* Actively upselling products and maximising revenue capture.
* Support overseeing the food and beverage operation within a restaurant, ensuring that the quality of product and service remain consistent in line with standard operating procedures.
* Assist with the training and development of staff members on the day whilst adjusting staffing levels as necessary to meet the needs of business.
* Maintain cleanliness of both front and back of house areas and adhere to health and safety guidelines.
* Follow standard operating procedures to maintain quality and consistency over all units across site.
* Making sure staff are signed in, fully briefed, and given their allocated break time.
* Using proven interpersonal skills to provide a world-class service to our guests.
* Planning for any problems or shortages so they are prevented before occurring.
* Ensure profitability through protection of the company's asset and stock.
* Always ensure you and your team remain smart and presentable in line with the company's dress and appearance policy.
The Ideal Candidate
* Excellent communication skills.
* Able to brief a team of people.
* Able to lead a large team of staff.
* Able to drive sales, performance of individuals, and meet customer expectations.
* Professional.
* Good attention to detail.
* Experience within a catering environment - not key but useful.
* Able to meet deadlines and adhere to client regulations.
* Confident.
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