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Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work
The Quay
Set within a grade II listed, former 19th century warehouse, The Quay on the seafront in Poole has been re-imagined. Now under the ownership of Hall & Woodhouse, the pub is scheduled for a complete transformation in spring 2025.
We are boosting our kitchen team and have a vacancy for an experienced CDP, Section, or Line chef to join us.
Your rewards as a Chef with our team:
* A balanced work schedule with 5 days working and 2 days off
* Pay of £13.55 per hour
* Additional earnings through tips and rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A comprehensive package of lifestyle benefits, emphasizing sustainability
* 60% off meals on duty, free chef uniform, and kitchen shoes
* Excellent training and career development opportunities - a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to entry conditions
* Accommodation available at £74.62 per week if needed (subject to availability)
* A warm, friendly environment with full support to help you succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled with good food knowledge and experience
* Capable of running a section, adhering to precise specifications for cooking and presentation
* Trained in food safety, hygiene regulations, and allergens
* A team player who can inspire and support colleagues
* Enjoys the fast-paced environment of busy services
* Diligent about compliance and sustainability
* Seeking a great chef role for the season and beyond
* Ready for the challenge with a focus on teamwork and guest satisfaction
Previous experience and knowledge of the Chef de Partie role in a busy kitchen are essential.
If you are passionate about your craft, strive for excellence, enjoy teamwork, and are committed to thriving in an exciting kitchen environment, apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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